Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

For the sea trout ... or until the skin is crisp and golden-brown. Turn off the heat, then turn over the trout fillets and allow the undersides of the fillets to cook through on the residual ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Since ‘troutalata’ doesn’t sound quite right, let’s just call it a (delicious) smoked trout dip. I grill the fish skin to ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout ... of the best trout recipes to help you ...

If it's still translucent, cover and cook for another 3 to 5 minutes. Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a ...