Actress Tejasswi Prakash visited the Shirdi Sai Baba temple, seeking blessings before participating in the cooking reality ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

4. Put on the lid and bring steadily to one pressure. 5. Reduce heat and cook 15 minutes. 6. Allow pressure to return to normal before removing the lid. Open the lid and mix the mixture thoroughly.

From falafel to baba ganoush to labneh, your kitchen may already have everything you need to make ... Click here for a detailed recipe. Are you excited to try Middle Eastern cooking at home? Share ...