This works wonders with round steak because it lets the meat cook gently on a low temperature over a long period — usually six to eight hours. The prolonged cooking time allows the flavors to ...

Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually ...

and top round also work well. Marinate lean steak cuts prior to cooking, and try to stick with 1-inch-thick steaks for the best results. Jackie Perrin A consumer-focused journalist with 20 years ...

Where can you go for a great steak in Louisiana? According to Southern Living Magazine, only two Louisiana steakhouses make ...