Professional chefs have an entire toolkit of culinary tips and tricks that make cooking more seamless and food taste better. While some don't necessarily translate to a home kitch ...

For Jing Gao, professional chef and founder of Fly By Jing, it’s unequivocally the latter. She views preparing a meal as an ...

Worked at various restaurants, staging in Chicago, and I am here to debunk the most common myths about cooking. We're doing this via Skype, because, like many of you, I am stuck in my house as ...

A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of ...