If you’re looking for a quick yet impressive dinner, these Garlic Butter Baked Pork Chops are exactly what you need. Th ...

Usually when you get in bone in pork chops the bone isn’t exactly exposed so you have to French it. Simply cut around the ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Slow down and extend the cooking time (adding liquid if ... Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture ...

Stir in the butter and season with Tabasco ... move the coals to one side and transfer the pork chops so they're opposite the coals. Continue cooking the chops until an instant-read thermometer ...

Add the zucchini and a pinch each of salt and pepper and cook over high heat, tossing, until crisp-tender, 3 minutes. Serve the lamb chops with the zucchini and the remaining marjoram butter.