A traditional wintertime delicacy of warm, comforting paratha filled with potatoes and spices. It is ideal for cold winter ...

The onset of winter brings with it unfavourable viral infections. While some illnesses are unavoidable, educating yourself on ...

The delectable flatbread moringa paratha is made from moringa leaves combined with wheat flour and spices. It's a favorite of Indian Prime Minister Sri Narendra Modi. The recipe for moringa ...

Viral video showcases Gulab Jamun Paratha that combines the deep-fried sweetness of gulab jamun with the savoury taste of ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

This is due to the way the dough is folded and rolled out multiple times before cooking. Parottas are typically light and buttery, making them perfect for soaking up rich, spicy gravies.

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...

Mix well and cook for a few minutes ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough balls to ...

With winter here, enjoy protein-rich eggs through easy desi egg recipes including flavorful egg curry, creamy anda bhurji, ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...