Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Concepcion said cooking muscovado takes about 1.5 to two hours ... flavor and health benefits distinguish it from refined sugar. Their products can be ordered directly from the community and ...

candy-like bacon by sprinkling it with muscovado sugar, black pepper, and red pepper flakes for heat. While some recipes call ...

Next time you whip up a batch of mojitos or a nice Caribbean-style rum punch, consider swapping the regular sugar in your ...

Make sure there are no lumps of bicarbonate of soda. In a separate bowl, mix the sugar, 375mI of just-boiled water, the oil and vinegar. Stir the mixture into the dry ingredients, then pour into ...

Sharing the recipe with BBC Food, Nigella wrote: "My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost ...

Mix the treacle, melted butter and muscovado sugar then stir in the egg. Stir in the flour mixture and bring everything together with your hands to form a ball of dough. Wrap this in parchment and ...