For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Whereas beef mince is chunky and chewy, ground beef assumes an almost paste-like texture when raw. Its softer raw texture ...

This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

Fry them with the mince for a few minutes, then add the tomato paste and blended tomatoes. Cook on low heat while covered until the sauce thickens, and the mince is ready. Add the ketchup ...

Start the gravy: Heat 1 tablespoon of olive oil in the skillet. Add the mushrooms, shallots, and garlic, and saute for 2 ...

Picadillo is a popular dish across former Spanish colonies, this version is Cuban and rocks minced beef with potatoes, capers ...

buys on average four 750g packs of mince per month for her batch cooking. "Minced beef is really versatile and reheats well so I make a lot of cottage pie, lasagne, chilli and a keema curry," she ...