Whereas beef mince is chunky and chewy, ground beef assumes an almost paste-like texture when raw. Its softer raw texture ...

Mince Beef and Onion Pie is a comforting and delicious ... as it looks and is packed with Mediterranean flavors. Perfect ...

Fry them with the mince for a few minutes, then add the tomato paste and blended tomatoes. Cook on low heat while covered until the sauce thickens, and the mince is ready. Add the ketchup ...

Add the mince, and a good pinch ... the tomato purée and mixed herbs. Cook for a further five minutes. Add the tinned tomatoes, Worcester sauce and beef stock. Season lightly and turn the heat ...

buys on average four 750g packs of mince per month for her batch cooking. "Minced beef is really versatile and reheats well so I make a lot of cottage pie, lasagne, chilli and a keema curry," she ...

Start the gravy: Heat 1 tablespoon of olive oil in the skillet. Add the mushrooms, shallots, and garlic, and saute for 2 ...