There's no question about it, McDonald's is the most successful restaurant in the history of the world. The company isn't ...

lemon juice and pepper to make smoked mackerel pâté. This fish also suits being pickled, marinated, and salted. FAQs about BBC Food ...

Tip into a food processor with the remaining recheadao ingredients and pulse to form a paste. Spread slightly less than a teaspoon of the paste on one mackerel fillet, then top with the other.

Preheat the grill or prepare a barbecue with medium-hot coals. Slash the mackerel through the thickest part and cook directly on a grill rack for 6-7 minutes on each side until cooked through and ...

Smoked mackerel pairs fantastically with rhubarb – the acidity cuts through the fish’s oiliness for a perfectly balanced taste. Grilled fresh mackerel, herrings or sardines would work just as ...

Redmond Cabot shares recipes for the local produce you’ll find at the Taste of Westport stand at the Westport Festival of Music and Performing Arts ...

Lay the mackerel on a cutting board ... Carefully press on the fish so it comes in contact with the pan. Sear the fish and cook for about two minutes. Put three fish or four fish on each plate ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

A frittata is the most accommodating of omelettes. Playing the perfect host to a wide range of ingredients such as smoked fish, cured meats, herbs, spices and vegetables, there is a different frittata ...