For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

In recent years, tofu has become a supermarket staple. Look online and you’ll find a constant flow of new and exciting ways to cook with this versatile ingredient. The rise in plant-based eating ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond ... Kerri Brewer for The New York Times. Food Stylist: Simon Andrews.

Instead of reaching for the classic egg spread, prepare a fish-free spread ... I recommend opting for smoked tofu instead of ...

Cool in pot and let fried tofu absorb liquid. It can be kept in fridge for 3 to 4 days. * When making pouches for inari-zushi, prepare before cooking by rolling a cooking chopstick on fried tofu ...