With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

Add the garlic to the pan, cook for about three minutes, or until lightly browned and then remove the pan from the heat. Place the lamb shoulder on top of the bones and roast in the oven for 20 ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

Preheat oven to 350 degrees Using the tip of a sharp knife make 1/2-inch slits over the top and sides of the lamb Press a garlic slice into each slit.

Place the lamb on the hot tray and roast for 20-30 minutes, until the lamb is medium-rare, or cooked to your liking. Turn it halfway through the cooking time. Remove the lamb from the oven and ...

Read the full recipe here.