Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't ...

Best Ever Hamburgers W hether you are cooking these hamburgers outside on a grill or inside in a pan, this is one good burger ...

Pasta: This dish really is best with small shells, but other short, dried pasta works as well. Macaroni elbows are a great ...

Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six burgers, a little longer if you have ...

Remove from the heat and reserve any syrup leftover in the pan. To cook the burgers, heat a griddle pan over a medium-high heat. Once hot, brush with a little oil and add the burgers. Cook for ...

The key is to smash your burger patties with a heavy cast-iron skillet, frying pan, or even a weighted baking dish ... Simply ...

In a pan add olive oil, onions and saute for 2 minutes. 2. Add the bell peppers, green chillies, ginger and saute for a minute. 3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, ...

I heated up a couple of tablespoons of oil in my trusty cast-iron skillet and waited for the burgers to be done in the freezer. While this recipe does call for two different pans, it doesn't ...