2 slices sandwich loaf About 2 t thick mayonnaise About 1⁄2 t Dijon mustard About 15 g prosciutto crudo or baked ham, thinly sliced About 15 g Comté cheese, thinly sliced Preheat the oven to 220 ̊C.
replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin. Preheat the oven to 200C/180C Fan/Gas 6.
Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. 1. Combine the ground chicken with salt and flour and mix until it becomes thick and heavy. 2. Incorporate mirin, sugar ...