Allows you to add spices and flavorings while cooking for more complex flavor. Procedure: Place frozen peas in microwave-safe container. Add 1-2 tablespoons of water and cover with a lid.

Steam for about 2 minutes, if frozen it may take a few minutes longer. Boil: Boil water in a saucepan (enough to cover peas) add peas, lower heat to medium, and cook for about 2 minutes. Microwave: ...

Stir in the spinach, along with any liquid, and the frozen peas. Cover the dish with the plate, return to the microwave and cook for a further 5 minutes, or until hot throughout. Serve with warm ...

A quick homemade pesto using frozen peas as the base has ... a microwave-proof bowl and microwave on HIGH (800W) for 3 minutes, stirring halfway (alternatively cook in a saucepan of boiling ...

Steam for about 2 minutes, if frozen it may take a few minutes longer. Boil: Boil water in a saucepan (enough to cover peas) add peas, lower heat to medium, and cook for about 2 minutes. Microwave: ...

sauté onion and frozen peas (defrost in microwave first) in butter or vegetable oil. Set aside. 4. Sauté shrimps with garlic in butter or vegetable oil. When lightly brown, add vegetable mixture and ...