Greek Pastitsio Recipe, (or Greek Lasagna - Greek Macaroni ... until heated to your liking. If reheating from frozen, allow the pastitsio to thaw overnight in the refrigerator before reheating ...

“I remember eating pastitsio when we went out to a Greek restaurant, at our annual Greek festival, or during holidays if my Aunt Marge was cooking,” Xenos tells me. “When I was living in ...

In a heavy based saucepan, add oil and cook onion till just soft. Add the mince and cook till browned, making sure you break it up with a wooden spoon as it cooks. Add the garlic and mix.