This stew, or fish soup, is fairly quick and easy to make, too. It takes a bit of prep time, about 10-15 minutes, and about ...

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

salt, pepper and fish ... let the stew rest a few minute to heat the capers. She did say how important it is to taste the food before serving: always. Best ever advice from a great cook.

Add the cooked mussels and cook until they are all open. Discard any that have not opened. Put the fish pieces into the stew and stir in the almonds. Heat for a minute or two and serve with ...

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.

Different types of cod fish are caught across coastal regions of Canada ... BC with her husband and two kids. After completing her Red Seal as a Cook she knew she wanted to do more with her Indigenous ...

Add the cayenne pepper, tomatoes, salt and 250ml/9oz of water and cook, stirring frequently, for ten minutes. Add the fish and simmer for five minutes, or until the fish is almost cooked through ...

or until the fish is only just cooked through. 6. Remove the lemon grass stalks and discard. Serve in bowls, scattered with the basil and remaining spring onion. ‘Home Made – recipes from the ...

This recipe was created by Rosi Mantilla and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

Cooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these ...