Whether it’s a casual breakfast or a show-stopping dessert, these recipes are sure to make your weekend mornings extra ...

Crepes are one of the most beloved recipes by all. Due to their simplicity, they are the go-to snack for students, who gather ...

Cook for 1-2 minutes, then flip and cook for a further minute. Slide the crêpe from the pan and place on greaseproof paper. Repeat with the remaining batter, layering the crêpes with greaseproof ...

When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

In Vietnam, I've watched as vendors spread raw bean sprouts plus the partially cooked shrimp and pork on top of the crepe in the wok, slap on the lid, then let everything cook together briefly ...

Gently whisk till no lumps remain. Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with oil. Pour about 2 table spoons of crepe batter and twirl around pan ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.