Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling.Here are a few good options you should look for in your butcher’s case: NY Strip, T-bone, Filet ...

Shoulder center Also known as a ranch steak in some parts of the country, this cut is leaner and thinner than other chuck cuts and should be marinated before grilling or cooking on the stove for ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.