The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting ...

This cookie dough is filled with spicy ground ginger, rolled and cut into adorable shapes, before being baking and iced with ...

Start by using the white piping bag, and pipe a thin line around the edges of the heart shaped cookies. Set them aside to dry. Once dry use the runnier icing in the squeezy bottle, and fill the ...

The holidays are a time for making cookies, so as usual we brought in our favorite cookie expert Stacey Suedkamp.She was here to help us elevate our cookie game with a brand-new style to teach us.

If desired, divide the icing and tint with gel food coloring. The consistency can be thinned with a little water, if needed, to flood cookies. Tip: The cookie dough can be refrigerated up to three ...

The key to making these edible works of art is royal icing, the glossy mix of meringue ... One of the easiest ways to doom your cookie art before you even get to the decorating portion is by ...

These Christmas crinkle cookies are spiced and coated in icing sugar for a festive touch. They're so easy to make and perfect to gift. Preheat the oven to 180C/160C Fan and line a baking tray with ...