Unlike shallow spoons or flat spatulas, the cookie scoop offers a safe and efficient way to transfer that velvety frosting ...

【SCOOP UP EVERYTHING NOW】Suits all hardness-level frozen dairy like gelatos, sundaes or frozen yogurts. Apart from digging out ice cream, you can also use it as a cookie dough scoop for baking.

Use a cookie-dough scoop Related stories Always line your baking sheets The key to preventing cookies from sticking is lining your baking sheet with parchment paper. Many recipes suggest greasing ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1 ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie.

Transfer the dough to the fridge and let it chill for 15 minutes. This quick step will help to produce the ideal cookie texture. Scoop and bake the dough. Line a cookie sheet with parchment paper ...