Confectioners' sugar is another option, or you could lightly coat the inside of the cutters with cooking spray to make them ...

the dough rich and short with ground toasted hazelnuts. You’ll need a 6cm/2½in round cookie cutter (smooth, not crinkle-edged) to make these and, ideally, a set of mini Christmas cutters ...

Place 6–8 dough balls on each baking tray allowing ... deflate the cookies or take a 10cm/4in cutter and place a cookie inside the cutter, still on the baking tray, and swirl it round and ...

On a lightly floured work surface, roll out the dough inch thick. Using 4- to 5-inch cookie cutters, cut the dough into shapes and transfer to the prepared baking sheets. Reroll the dough scraps ...

7. Roll the dough out onto a lightly floured surface to about ¼-inch thickness. Use a cookie cutter to cut the dough into desired shapes and transfer the cookies to the prepared baking sheet.