Learn how proper rice storage and reheating techniques prevent bacteria growth and reduce the risk of foodborne illness.

Be it winter or summer, rice is a food that is liked in every season and at all times. In India, the tradition of eating rice is not only culturally linked, but it is also the pride of many dishes.

Cooked rice should be swiftly served ... Read more: 5 Rice Brands To Buy, And 5 To Avoid Storing leftover rice in the refrigerator as soon as it reaches room temperature is essential for ...

You can freeze rice, it’s advised the rice is cooled down quickly before being frozen and that you make sure it goes in the ...

In addition to safety, the overall taste of leftover rice can suffer if it’s kept around too long. “Quality will also decline ...

Don't let it sit out for over 2 hours as it could lose texture. After cooling, store cooled rice in airtight containers. This keeps it moist and prevents it from absorbing the smells from the fridge.

Ayurvedic health coach Dimple Jangda warned against refrigerating onions, ginger, garlic, and rice in an Instagram video.

Once your rice is cooked, keep it at 140 degrees or higher as you're serving it. Next, you can cool and store your cooked rice by following these simple steps. Keep your rice out of the ...