Even with the Instant Pot, you want to keep in mind the pork chop’s internal temperature: A perfectly cooked and safe-to-eat pork chop should register at 145. It doesnt take that long to get ...

Add 2 of the pork chops and cook until well browned and an internal temperature of at least 145°F, 4 to 5 minutes per side. Transfer to a plate. Add 1 tablespoon of the unsalted butter to the pan ...

This classic pork chop dinner is full of winter ... on each side (depending on thickness), until cooked through, or until they reach an internal temperature of 71C. Make sure you brown the fat ...

Two pork chops on a black serving platter with garnish - SYED IBAD RM/Shutterstock A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and ...

If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

You may unsubscribe at any time. A perfectly cooked pork chop is a thing of beauty but leaner cuts of the other white meat can dry out in a hurry. Bacon, bone-in pork chops and fattier cuts of ...