Shake Shack's burgers are made from 100% fresh, never frozen beef, and cooked on a flat-top grill. The burgers are smashed ...

For black bean patties with a bit more texture, consider reserving a handful ... The chips won't be as crispy when cooked as right out of the bag, but you'll still enjoy some extra texture in ...

A gentle hand is necessary when mixing and forming the patties; overworking can make the cooked meat texture grainy and dry. Very gently mix the meat and aromatics together using your fingertips ...

The small patties cooked very fast. They were so thin that ... Each patty also had a nice, crusty texture from the skillet. When I tried all three burgers side-by-side, completely unadorned ...

The chefs there had hand-chopped the meat, which makes the texture so much better than ... or until the pork patty is cooked. While the meat patty is steaming, mince the spring onions.