The minced pork shouldn't be too lean ... Pan-fry for about five minutes, or until the meat is cooked through, turning over the patties as they brown, and adjusting the flame as needed so ...

Leftover chicken patties will lose some moisture once cooked, stored in an airtight container ... I’ve found chicken mince ...

For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs, meat minced from a leaner cut ...

Steam over medium heat for 20 minutes, or until the pork patty is cooked. While the meat patty is steaming, mince the spring onions. When the meat is cooked, remove the dish from the steamer ...

To make the burger patties simply place the mince in a bowl and mix a little with ... the ingredients together in a bowl to combine. 4. To cook on the hob, heat a large frying pan over a high ...

Mix well to combine. Divide the mince into four patties. Heat a large nonstick frying pan over high heat. Add the patties and cook for 8 minutes, turning halfway through the cooking time.