The minced pork shouldn't be too lean ... Pan-fry for about five minutes, or until the meat is cooked through, turning over the patties as they brown, and adjusting the flame as needed so ...

For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs, meat minced from a leaner cut ...

Put the mince beef into a bowl ... add a little oil or cooking spray, and fry your patties for 5 minutes on each side, turning with a spatula. Adding a slice of cheese a minute before you remove ...

Steamed pork patties are believed to have originated ... This fuss-free method of cooking helps lock in the minced pork’s natural juices, creating a melt-in-the-mouth texture.

To make the burger patties simply place the mince in a bowl and mix a little with ... the ingredients together in a bowl to combine. 4. To cook on the hob, heat a large frying pan over a high ...