Frozen hominy is a popular choice for making New Mexico pozole, and it's typically cooked in a pressure cooker or slow cooker. Canned hominy is the easiest one to use. It's already cooked ...

White Pozole (Posole) is a milder Mexican Hominy Stew traditionally served on New Year's for good luck and other special ...

Mix chorizo into pot. Break up larger chunks and continue cooking about 5 minutes. Mix in green chiles and hominy. After a couple minutes add beef broth. Bring soup to a boil, reduce to low simmer.

maybe some butter and shrimp [that was caught by the fisherman] all cooked up in one pot. The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest ...