Bake the hake and potatoes for 20–30 minutes, until piping hot and cooked through. Divide the cooked hake between warmed serving plates and serve with the smashed potatoes and a side of salad or ...

You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft.

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Nope, you don't need to hit the beach to taste the best fried fish that's crispy on the outside and juicy on the inside. You can achieve this right at home by following the techniques we're about to ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

How our readers cooked—and photographed—our April 2014 cover recipe: Hake with Potatoes and Green Sauce. How our readers cooked—and photographed—our March 2014 cover recipe: short rib pot ...