This tandoor-roasted duck is unbelievably juicy and packed with deep, smoky flavors! Try it once, and you’ll never cook duck ...

Today, we catch and cook a wild duck for dinner using traditional survival skills! Watch as we prepare the meal from start to finish, using simple yet effective cooking techniques in the heart of ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

If cooking both pieces at the same time, you may need to use two layers to fit both duck halves (depending on the size of your steamer baskets). Place the duck on a heatproof plate or bowl that ...

Gently cook without moving or flipping until fat renders ... pour it off into a heatproof container. Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare ...

Because I have an irrational fear that my guests will hungry (even though it has never happened), I cook two ducks for four diners. But if you serve a few side dishes, you can stretch two ducks to ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

Cook the noodles in the same pot of boiling water ... Divide the noodles and bean sprouts between four bowls. Lay the duck meat and two or three kale stalks over each portion.

1. Sear the scored duck, skin-side down in a pan to render the fat. Flip over and lightly cook the meat side. Remove and place on a paper towel. Cut the duck into slices, letting the oil from the ...

“Every time I make my grape jam I think of my parents… my dad cooking snoek on the braai, my mom baking bread and turmeric sweet potatoes in the oven. Everything brought together by a generous helping ...