Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety and the spiny types. Lobster tails are versatile when it comes to cooking ...

Chop the lobster tail meat into bite-sized pieces ... the white wine to the pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into ...

Make any meal a special occasion with these tips on how to grill, bake, broil, or boil lobster tails—plus some hints on ...

Cut the lobster in half and remove the meat from the claws, tail and head ... Add the shallots and cook until softened. Pour in the stock, wine and double cream and bring to the boil.