Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

However, buying a bag of dried beans can be intimidating and lead to a tedious task in the kitchen. Cooking them on the stovetop takes time — an hour or longer. You can speed up the process by ...

Unzip the pod by pulling its stem down the back, splitting the pod open in two halves. Working over a bowl, use your thumb to push the beans out. Once the beans are out of their pods, you have two ...

Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

starting with whether or not you need to soak dried beans before cooking. And as you may have guessed from title, the answer is no, but read on to find out why it's okay to skip that step.

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and ...

rich savouriness to whatever they're cooked with. They are made from soy beans, which, when dried, range in colour from ivory to yellow. After being salted and fermented, the beans turn black ...