This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and ...

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

But with just a little more work, you can cook clams that make a hearty ... but there are many types. For this recipe, buy dried udon that’s about the thickness of linguine.

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean ... When the clams are cooked, put the spring onions on top and drizzle with the hot oil.

Enjoy these cozy diabetes-friendly winter dinner recipes that are low in calories and high in fiber and/or protein to help ...

Season with salt and pepper and transfer to a small bowl. 2. In a deep skillet, heat the remaining 1/4 cup of oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the ...