Buy good quality chicken wings, as plump as you can get. Cook more than you think you’ll need as they always get eaten quickly. If your barbecue has a lid the chicken will cook in 20–25 minutes.
Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass ...
Drizzle with any sticky cooking juices before serving. This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently ...
2. Brush the chicken pieces with the oil and lemon juice dressing. Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook ...
Once smoking, add the chicken and cook, tossing occasionally, until lightly browned and almost cooked through, 3 to 4 minutes. Transfer to a bowl, toss with 1/3 cup barbecue sauce and set aside.
This biryani recipe involves a delectable combination of fiery BBQ chicken pieces along with flavourful rice and some aromatic spices. Create a marinade using the ingredients mentioned above. Add ...
Take your BBQ game to the next level with this Whole Roast Chicken recipe, seasoned to perfection with Lane’s Sunday Roast BBQ Rub available from Heat & Grill instore or online. Succulent, flavourful, ...