In the competitive world of food and drink, brand loyalty is a superpower, says ProVeg International in their latest New Food ...

Likewise, she said, consumers are looking for plant-based proteins that don’t pretend to be “something else,” like an animal protein or which is shaped into a patty, filet, nugget or sausage.

Something has changed at PPL – and not for the better for competitive markets or consumers. It was only a few years ago, PPL’s CEO praised Pennsylvania’s restructured electricity market: “With the ...