But, what are some of the most important food dishes in African countries, specifically Ethiopia? The 'injera ... from the restaurant said. "It's common to begin an Iftar with a creamy soup ...

The berbere spice mix is a cornerstone of Ethiopian cuisine, particularly in vegetarian dishes. This fiery blend unites chili ...

Gomen—an Ethiopian dish made by cooking collard greens with the cuisine's fierce spices—is one of kitfo's most common companions, and for good reasons. Even though one is earthy and the other ...

Addis Ababa/ — Ethiopia has been taking decisive steps to transform its food systems since the 2021 UN Food Systems Summit, Coordinator of the UN Food Systems Coordination Hub Khaled El-Taweel said.