The problem is so severe that the USDA and the Environmental Protection Agency pledged nearly 10 years ago to cut food waste in half by 2030. Because 60% of commercial food waste ends up in landfills ...
We have large commercial refrigerators for use off the ... We understand viewers concerns around food waste and we regularly set challenges around using leftover ingredients.
Our volunteers recover healthy meals from commercial donor cafeterias and deliver them to specified nearby non-profit organizations. Every meal saved nourishes our community in need whilst ...
Despite nine states passing food waste bans since 2014, only Massachusetts significantly reduced landfill waste, achieving a 7.3% decrease. Key factors included ample composting infrastructure, ...