The problem is so severe that the USDA and the Environmental Protection Agency pledged nearly 10 years ago to cut food waste in half by 2030. Because 60% of commercial food waste ends up in landfills ...
We have large commercial refrigerators for use off the ... We understand viewers concerns around food waste and we regularly set challenges around using leftover ingredients.
Manila students hopes to utilize food waste in cafeterias to reduce the LPG consumption costs. Named as Chester, the ...
In January 2024, the city of Southfield partnered with Make Food Not Waste, a Detroit-based nonprofit, to launch a yearlong ...