Since 2021, a food waste diversion initiative has collected over $200,000 in food recovery efforts. Participating businesses can try out the program until the end of September.
We have large commercial refrigerators for use off the ... We understand viewers concerns around food waste and we regularly set challenges around using leftover ingredients.
The problem is so severe that the USDA and the Environmental Protection Agency pledged nearly 10 years ago to cut food waste in half by 2030. Because 60% of commercial food waste ends up in landfills ...