Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice cubes, cooked beetroot and ginger in a mixing ...

Whatever your reason for rejecting a hot bowl, please consider making any/all of these cold soup recipes ... The addition of ...

Add the watermelon puree into the saucepan with the ginger-garlic and chilli flakes, and simmer, until it thickens a little bit. Season well, then chill for at least 1-2 hours before serving. 3. You ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Add cubed watermelon, tomatoes, cucumber, red bell pepper ... Cut up your cucumber into pieces and add to the blender with half of your veg stock and begin to blend. Your soup will be slightly thick ...

The fruit soup also needs at least a couple of hours to chill. The makrut lime (also called kaffir lime) has leaves that come in pairs; you need two pairs for this recipe.