To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives the salmon its silky texture and translucent appearance. After curing ...

There are many varieties, from traditional cold-smoked raw fish, to more robust options, like this premium Alaska Smokehouse hot-smoked salmon. However, there are plenty of smoked fish recipes and ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...