While coconut water is a familiar and beloved natural hydrator, there's a lesser-known coconut derivative that combines the ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

Add the collards, soy sauce, vinegar and coconut cream, reduce the heat to low, cover, and cook for about 40 minutes. Remove the lid, increase the heat to medium and cook until the liquid has ...