Her almond and coconut slices, meanwhile ... Combine the kale, coconut and yeast on a rimmed baking tray and toss well using your hands (really go for it with the tossing!).

Preheat the oven to 170°C and line a 9-inch square baking tin with parchment. Whisk the egg whites and sugar together until they are just getting fluffy. Stir in the desiccated coconut and flour.

Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips onto a baking tray and cook for 2–3 minutes, or until very lightly golden at the edges. Leave to cool. To make the ...

Place the flour, cocoa, sugar and coconut in a bowl and mix to combine. Add the butter and egg and mix until just combined. Press into a 23cm-square shallow tin lined with non-stick baking paper.

Line two large baking trays with parchment paper and set aside. Heat a large frying pan (without any oil in it) over a medium heat and toast the coconut ... Place a slice of strawberry on one ...