Squeeze lime juice over top and sprinkle with toasted coconut flakes ... Serve immediately, plating the hot shrimp alongside the salad.

Full of flavour, colour and crunch this high protein prawn salad can be made up to a day ... place a small frying pan on a low heat then add the coconut and gently toast for 3–5 minutes, until ...

Add the prawns and green chillies and simmer for a further 3-4 minutes, or until the prawns are pink and cooked through. Scatter with coriander and serve. Related recipes ...

About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...

Use whole raw prawns for this dish ... Have plenty of napkins and water bowls for messy fingers. The salad uses freshly grated coconut. See here for how to prepare it.