If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
as getting a little heat in the blender brings out more of the fats from the coconut and gives a creamier result. Strain through a fine cheesecloth/muslin or a nut milk bag. The result should be a ...