Add the cake mix and beat until combined. Stir in the pie filling, lemon juice, and zest; mix well. Add the coconut and stir. Spread the mixture into a greased 13x9-inch baking pan. Bake until a ...

Try vanilla buttercream, lemon frosting ... spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

This lesser-known extract is made from lemon ... cake layer on top and cover the top and sides of the cake with the remaining frosting. 5. Sprinkle the top of the cake with coconut, if desired.