Add the cake mix and beat until combined. Stir in the pie filling, lemon juice, and zest; mix well. Add the coconut and stir. Spread the mixture into a greased 13x9-inch baking pan. Bake until a ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

In this strawberry, coconut, and lychee layer cake from recipe developer Jessica Morone, lychee's unique flavor takes center stage, infusing the light, airy cake layers with a hint of natural ...

This lesser-known extract is made from lemon ... cake layer on top and cover the top and sides of the cake with the remaining frosting. 5. Sprinkle the top of the cake with coconut, if desired.