In a food processor, blend the biscuits to the texture of fine breadcrumbs then mix with the desiccated coconut ... add a more rum if needed. When you are ready to fry the ice cream, heat the ...

coconut cream, sweetened condensed milk, vanilla, cinnamon, and rum. Its creamy texture and rich coconut flavor is complemented by the warmth of the rum and the aromatic spices. The drink is often ...

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...