This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...
Toss a few over our Streusel Banana Bread. Hot drinks: "For the holidays, you can even use cacao nibs to make hot chocolate," Kay says. Ice cream: Use as a crunchy topping for chocolate ice cream ...