we need to strain our liquid. However, while some drinks only need to be strained once, some call for the double-strain method. We double-strain cocktails when we want our drink's texture to be as ...

The sugary liquid blends seamlessly into the cocktail ... a simple syrup alternative to build more complex flavor or texture in your cocktail. Or, perhaps you just want to try something new.

Several classic cocktails call for eggs, typically — but not exclusively — egg whites. Some of our favorite drinks may be feeling the pinch of rising egg prices. Or are they? Turns out, there are ...

Once the sugar has dissolved and the liquid is clear ... give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh ...