and it can range in size from fine to medium coarse. Masa harina is typically finely ground like flour, whereas hominy grits have a very coarse texture with granules that are larger and more ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe ... I start with coarse-ground grits. I prefer local white or speckled stone-ground ...

Stone-ground grits are the least processed type, and they have that coarse texture needed for a delicious dish. You may also ...