Sipping water from a clay pot, also called matka is an old age tradition followed in Indian households. The practice is common across many civilizations for its numerous health advantages.

Clay pots, also known as matka, have been a staple in Indian households. They keep water cool and have amazing health benefits as well. Nutritionist Rupali Dutta says, "Clay pot is naturally cooling ...

But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen. With bo jai fan, you need to use a little more water than you would for plain rice, because ...

they're prepared in an unglazed clay pot that's been soaked in water. When that pot is heated, it steams the food inside, creating tender meat and infusing the dish with flavor. The food comes to ...